Recipe Ideas
Lemondrop Tofu (vegan)
Sweet Heat Bolognese (vegan)
Sweet Heat Bolognese (vegan)
Spring Onions, Green Beans, Garlic, Asparagus, Olive Oil, Mushrooms, Cumin, Celery and coriander in one pot cook slowly, In another pot boil up some whole wheat noodles. In bowl, soak some drained and pressed Tofu in Lemondrop Heatwave Sauce then fry in olive oil until seared. EAT IT!!!!
Sweet Heat Bolognese (vegan)
Sweet Heat Bolognese (vegan)
Sweet Heat Bolognese (vegan)
Onion, celery, asparagus, mushroom, garlic, basil, coriander, spring greens, Tomatoes and whatever protein you fancy add a dollop of Smokin' Sweet Heat sauce and olive oil. Cook it up. Serve on a bed of wholwheat spaghetti and garnish with some Vegan greek yoghurt flavoured with Dill, chives and garlic….yummy!!
more recipes to come
Sweet Heat Bolognese (vegan)
more recipes to come
